Description
A comforting casserole combining creamy tomato soup with grilled cheese croutons.
Ingredients
- 1 can (10.75 oz) condensed tomato soup
- 1 can (10.75 oz) condensed cream of tomato soup
- 1 1/3 cups milk
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- Salt and black pepper to taste
- 8 slices white bread
- 4 slices cheddar cheese
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together the tomato soups, milk, basil, oregano, salt, and pepper. Pour into the prepared baking dish.
- Cut each slice of bread into 4 squares. Place a slice of cheese between two bread squares to make small sandwiches.
- Brush the tops of the sandwiches with melted butter.
- Arrange the grilled cheese sandwiches over the top of the soup mixture in the baking dish.
- Bake for 20-25 minutes, or until the grilled cheese is golden brown and the soup is bubbly.
- Let stand for a few minutes before serving.
Notes
- You can use other types of cheese, such as American or provolone.
- For extra flavor, add a pinch of red pepper flakes to the soup mixture.
- If you don’t have condensed cream of tomato soup, you can use another can of condensed tomato soup.
Nutrition
- Array