Description
A light and airy dessert combining strawberries, marshmallows, and whipped cream.
Ingredients
Scale
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (10 ounce) package miniature marshmallows
- 1 (15 ounce) package frozen sliced strawberries, thawed and drained
Instructions
- Fold the whipped topping and marshmallows together in a medium bowl.
- Gently fold in the strawberries.
- Cover and chill for at least 30 minutes before serving.
Notes
- This recipe is easily adaptable to other fruits.
- For best results, chill the dessert thoroughly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 20mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg