Description
A vibrant and festive gelatin cake made with different colors of gelatin suspended in a creamy white base.
Ingredients
- 4 (3 ounce) boxes flavored gelatin
- 4 cups boiling water
- 2 cups cold water
- 1 (14 ounce) can sweetened condensed milk
- 1 cup cold water
- 2 envelopes unflavored gelatin
Instructions
- Dissolve each box of flavored gelatin in 1 cup of boiling water in separate bowls. Stir in 1/2 cup cold water into each bowl.
- Pour each color of gelatin into a shallow dish or pan. Refrigerate until firm, at least 3-4 hours or overnight.
- Once firm, cut the set gelatin into small cubes.
- In a medium bowl, whisk together the sweetened condensed milk and 1 cup cold water.
- In a separate small bowl, sprinkle the unflavored gelatin over 1/2 cup cold water. Let it bloom for 5 minutes.
- Heat the bloomed unflavored gelatin in a microwave for 30-60 seconds, or until dissolved. Stir into the condensed milk mixture.
- Gently fold the colored gelatin cubes into the condensed milk mixture.
- Pour the mixture into a lightly greased 9×13 inch pan or a bundt pan.
- Refrigerate until completely set, at least 4 hours or overnight.
- To serve, dip the bottom of the pan in warm water for a few seconds to help loosen the gelatin. Invert onto a serving plate.
Notes
- Use a variety of bright colors for a visually appealing cake.
- Ensure the flavored gelatins are fully set before cutting into cubes.
- Chill the cake thoroughly before attempting to unmold.
Nutrition
- Array