Description
A tender and flavorful pork roast cooked low and slow with simple ingredients.
Ingredients
- 1 (3-4 pound) boneless pork roast
- 1 package (1 ounce) ranch seasoning mix
- 1 package (0.75 ounce) au jus gravy mix
- 1/2 cup (1 stick) unsalted butter
- 5–7 pepperoncini peppers
Instructions
- Place the pork roast in the slow cooker.
- Sprinkle the ranch seasoning mix and au jus gravy mix over the roast.
- Place the butter on top of the roast.
- Arrange the pepperoncini peppers around the roast.
- Cover and cook on low for 6-8 hours, or until the roast is tender and shreds easily.
- Shred the pork with two forks and mix with the juices in the slow cooker.
- Serve the shredded pork on buns or over mashed potatoes.
Notes
- You can adjust the number of pepperoncini peppers based on your spice preference.
- This roast is great for sandwiches or as a main course.
Nutrition
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