Description
A tender and flavorful pork roast cooked low and slow with simple ingredients.
Ingredients
Scale
- 1 (3-4 pound) boneless pork roast
- 1 package (1 ounce) ranch seasoning mix
- 1 package (0.75 ounce) au jus gravy mix
- 1/2 cup (1 stick) unsalted butter
- 5–7 pepperoncini peppers
Instructions
- Place the pork roast in the slow cooker.
- Sprinkle the ranch seasoning mix and au jus gravy mix over the roast.
- Place the butter on top of the roast.
- Arrange the pepperoncini peppers around the roast.
- Cover and cook on low for 6-8 hours, or until the roast is tender and shreds easily.
- Shred the pork with two forks and mix with the juices in the slow cooker.
- Serve the shredded pork on buns or over mashed potatoes.
Notes
- You can adjust the number of pepperoncini peppers based on your spice preference.
- This roast is great for sandwiches or as a main course.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg