Description
Tender and flavorful pork roast slow-cooked to perfection with simple ingredients.
Ingredients
- 1 (2-3 pound) boneless pork roast
- 1 packet (1 ounce) dry Ranch dressing mix
- 1 packet (1 ounce) dry Au Jus gravy mix
- 1/2 cup (1 stick) unsalted butter
- 5–7 pepperoncini peppers
Instructions
- Place the pork roast in the slow cooker.
- Sprinkle the dry Ranch dressing mix and dry Au Jus gravy mix over the roast.
- Place the butter on top of the roast.
- Add the pepperoncini peppers around the roast.
- Cover and cook on low for 6-8 hours, or until the roast is tender and easily shredded.
- Shred the pork with two forks and mix with the juices in the slow cooker before serving.
Notes
- Use a pork shoulder or butt roast for best results.
- Adjust the number of pepperoncini peppers to your spice preference.
- Serve on buns for sandwiches or over mashed potatoes.
Nutrition
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