Description
Tender and flavorful pork roast slow-cooked to perfection with simple ingredients.
Ingredients
Scale
- 1 (2-3 pound) boneless pork roast
- 1 packet (1 ounce) dry Ranch dressing mix
- 1 packet (1 ounce) dry Au Jus gravy mix
- 1/2 cup (1 stick) unsalted butter
- 5–7 pepperoncini peppers
Instructions
- Place the pork roast in the slow cooker.
- Sprinkle the dry Ranch dressing mix and dry Au Jus gravy mix over the roast.
- Place the butter on top of the roast.
- Add the pepperoncini peppers around the roast.
- Cover and cook on low for 6-8 hours, or until the roast is tender and easily shredded.
- Shred the pork with two forks and mix with the juices in the slow cooker before serving.
Notes
- Use a pork shoulder or butt roast for best results.
- Adjust the number of pepperoncini peppers to your spice preference.
- Serve on buns for sandwiches or over mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg