Description
Easy sheet pan chicken parmesan for a quick and delicious weeknight meal.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil, for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a shallow dish, combine panko breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
- Drizzle chicken pieces with olive oil and toss to coat.
- Dredge chicken pieces in the breadcrumb mixture, pressing to adhere.
- Arrange chicken in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, or until chicken is cooked through.
- Spoon marinara sauce over the chicken and sprinkle with mozzarella cheese.
- Return to the oven and bake for an additional 5-7 minutes, or until cheese is melted and bubbly.
- Garnish with fresh basil, if desired.
Notes
- For extra crispy chicken, broil for the last 1-2 minutes.
- Serve with pasta or a side salad.
Nutrition
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