Description
These Salmon-Stuffed Avocados are a quick and healthy meal or snack, perfect for a light lunch or appetizer.
Ingredients
- 2 ripe avocados
- 1 can (5 oz) canned salmon, drained
- 1/4 cup finely chopped red onion
- 1 tablespoon chopped fresh dill
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Instructions
- Halve the avocados and remove the pits.
- Scoop out some of the avocado flesh from the center, leaving a shell. Chop the removed avocado flesh and place it in a bowl.
- Add the drained salmon, red onion, dill, and lemon juice to the bowl with the chopped avocado.
- Mix gently to combine.
- Season with salt and pepper.
- Spoon the salmon mixture into the avocado halves.
- Serve immediately.
Notes
- You can use fresh cooked salmon instead of canned salmon.
- Add other herbs like parsley or chives for different flavors.
- A drizzle of olive oil can be added for extra richness.
Nutrition
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