Description
These Salmon-Stuffed Avocados are a quick and healthy meal or snack, perfect for a light lunch or appetizer.
Ingredients
Scale
- 2 ripe avocados
- 1 can (5 oz) canned salmon, drained
- 1/4 cup finely chopped red onion
- 1 tablespoon chopped fresh dill
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Instructions
- Halve the avocados and remove the pits.
- Scoop out some of the avocado flesh from the center, leaving a shell. Chop the removed avocado flesh and place it in a bowl.
- Add the drained salmon, red onion, dill, and lemon juice to the bowl with the chopped avocado.
- Mix gently to combine.
- Season with salt and pepper.
- Spoon the salmon mixture into the avocado halves.
- Serve immediately.
Notes
- You can use fresh cooked salmon instead of canned salmon.
- Add other herbs like parsley or chives for different flavors.
- A drizzle of olive oil can be added for extra richness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Lunch, Snack
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed avocado half
- Calories: 350
- Sugar: 2g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 40mg