Description
Salmon-stuffed avocados are a fresh and healthy dish. Creamy avocado pairs with savory salmon.
Ingredients
Scale
- 2 ripe avocados
- 1 can (5 ounces) salmon, drained
- 2 tablespoons red onion, finely chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Cut avocados in half and remove the pits.
- In a small bowl, combine drained salmon, red onion, dill, lemon juice, salt, and pepper.
- Spoon the salmon mixture into the avocado halves.
- Serve immediately.
Notes
- You can use smoked salmon instead of canned salmon.
- Add a pinch of red pepper flakes for some heat.
- Garnish with extra dill or a lemon wedge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed avocado half
- Calories: 250
- Sugar: 2g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 25mg