Description
Creamy avocado halves filled with flavorful salmon salad.
Ingredients
Scale
- 2 ripe avocados
- 1 can (about 5 oz) canned salmon, drained and flaked
- 2 tablespoons finely chopped red onion
- 1 tablespoon chopped fresh dill
- 1 tablespoon mayonnaise or Greek yogurt
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Halve the avocados and remove the pits.
- In a small bowl, combine the flaked salmon, red onion, dill, mayonnaise or Greek yogurt, and lemon juice.
- Season with salt and pepper to taste.
- Spoon the salmon mixture into the avocado halves.
- Serve immediately.
Notes
- You can substitute canned tuna for the salmon.
- Add a pinch of cayenne pepper for a little heat.
- Garnish with extra dill or a sprinkle of paprika.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed avocado half
- Calories: 300
- Sugar: 2g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg