Description
Ramen Noodle Stir Fry is the perfect answer when you need a quick, flavorful, and budget-friendly meal. In just 20 minutes, you can transform humble ramen into a satisfying dish packed with tender-crisp vegetables, perfectly chewy noodles, and a savory sauce. If you’re looking for another family-friendly pasta dish, try this Chicken Parmesan Pasta Recipe.
Ingredients
- Ramen Noodles: 2 packages (instant, seasoning packet discarded)
- Sesame Oil: 1 tablespoon (toasted recommended)
- Garlic: 2 cloves (freshly minced)
- Ginger: 1 teaspoon (freshly grated)
- Soy Sauce: 3 tablespoons (low sodium)
- Brown Sugar: 1 tablespoon (packed)
- Rice Vinegar: 2 tablespoons
- Vegetable Oil: 1 tablespoon
- Broccoli Florets: 1 cup (cut into small pieces)
- Carrots: 1/2 cup (thinly sliced)
- Bell Pepper: 1/2 cup (thinly sliced, any color)
- Green Onions: 2 tablespoons (thinly sliced, for garnish)
- Sesame Seeds: 1 teaspoon (for garnish)
Instructions
- Cook Noodles: Bring a pot of water to a boil. Add the ramen noodles and cook for 2-3 minutes, until just tender. Drain and rinse with cold water to prevent sticking. Toss with sesame oil.
- Prepare Sauce: In a small bowl, whisk together the soy sauce, brown sugar, and rice vinegar. Set aside.
- Sauté Aromatics: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger and sauté for 30 seconds, until fragrant.
- Add Vegetables: Add the broccoli florets, sliced carrots, and bell pepper to the skillet. Stir-fry for 5 minutes, until the vegetables are tender-crisp.
- Combine Everything: Add the cooked ramen noodles to the skillet with the vegetables. Pour the sauce over the noodles and vegetables.
- Stir-Fry: Stir-fry for 2-3 minutes, until the noodles and vegetables are evenly coated with the sauce and heated through.
- Garnish: Remove from heat and garnish with sliced green onions and sesame seeds.
- Serve: Serve immediately.
Notes
- Protein Addition: Add cooked chicken, shrimp, tofu, or edamame for a heartier meal.
- Spice It Up: Add a pinch of red pepper flakes or a drizzle of sriracha for extra heat.
- Vegetable Variations: Use any vegetables you like, such as sliced mushrooms, snap peas, or bean sprouts.
- Make Ahead: Prepare the vegetables and sauce ahead of time. Store separately in the refrigerator for up to 2 days.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat or in the microwave for 1-2 minutes, stirring occasionally.
- Serving Suggestions: Serve as a main course or a side dish. Great with a side of steamed edamame.
Nutrition
- Array