Description
Tangy, vibrant condiment with a citrus kick. Perfect for tacos, salads, or sandwiches. Ready in minutes and keeps for weeks.
Ingredients
- 1 medium red onion, thinly sliced
- 1/2 cup apple cider vinegar
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 2 tbsp sugar
- 1 tsp salt
- 1/2 tsp whole black peppercorns (optional)
- 1/4 tsp red chili flakes (optional)
Instructions
- Place sliced onions in a clean glass jar.
- Combine vinegar, lime juice, orange juice, sugar, and salt in a saucepan. Bring to boil over medium heat, stirring until sugar dissolves.
- Pour hot liquid over onions. Add peppercorns and chili flakes if using.
- Cool to room temperature, then seal jar and refrigerate for at least 1 hour before using.
Notes
- Use within 3 weeks for best quality
- Thinner slices pickle faster
- Adjust sugar for sweeter/tangier balance
- Add citrus zest for stronger flavor
Nutrition
- Array