Description
A homemade flavored Himalayan pink salt blend infused with herbs, citrus, and spices. This beautiful artisan salt makes a perfect gift and elevates any dish with its stunning rose-colored crystals and unique flavor profile.
Ingredients
- 2 cups Himalayan pink salt (coarse or fine grain)
- 2 tablespoons dried rosemary, finely chopped
- 1 tablespoon dried thyme
- 1 tablespoon dried lemon zest
- 1 teaspoon garlic powder
- 1 teaspoon black pepper, freshly ground
- 1/2 teaspoon dried oregano
Instructions
- Measure out 2 cups of Himalayan pink salt into a large mixing bowl.
- Add all dried herbs, lemon zest, garlic powder, and black pepper to the salt.
- Mix thoroughly with a wooden spoon or your hands until all ingredients are evenly distributed throughout the salt.
- Spread the mixture on a baking sheet and bake at 200°F (93°C) for 30 minutes to remove any moisture and help the flavors meld.
- Allow to cool completely, then transfer to airtight glass jars for storage.
Notes
- Use coarse salt for finishing dishes and fine salt for cooking and baking.
- Store in airtight containers away from moisture for up to 6 months.
- Customize with your favorite dried herbs like lavender, sage, or chili flakes.
- Makes beautiful gifts when packaged in small glass jars with ribbon.
- Let the salt cool completely before jarring to prevent condensation.
Nutrition
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