Description
A refreshing no-bake pie featuring a creamy orange filling in a graham cracker crust.
Ingredients
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 (3 ounce) package orange flavored gelatin mix
- 1/2 cup boiling water
- 1/2 cup cold water
- 1 prepared graham cracker crust
Instructions
- In a large bowl, combine the thawed whipped topping and softened cream cheese. Beat until smooth.
- Stir in the sweetened condensed milk.
- In a separate small bowl, dissolve the orange gelatin mix in the boiling water. Stir until completely dissolved.
- Add the cold water to the gelatin mixture and stir.
- Pour the gelatin mixture into the cream cheese mixture and beat until well combined.
- Pour the filling into the prepared graham cracker crust.
- Chill for at least 4 hours, or until set.
Notes
- Ensure cream cheese is fully softened for a smooth filling.
- Chill the pie thoroughly for best results.
Nutrition
- Array