Description
A refreshing, no-cook breakfast featuring creamy chia pudding layered with tropical fruits. Perfect for meal prep and customizable with your favorite toppings.
Ingredients
- 1/4 cup chia seeds
- 1 cup coconut milk
- 1/2 cup diced mango
- 1/2 cup diced pineapple
- 1/4 cup sliced banana
- 1 tsp vanilla extract
- 1 tbsp honey or maple syrup
- 2 tbsp toasted coconut flakes
Instructions
- Mix chia seeds, coconut milk, vanilla, and sweetener in a jar
- Refrigerate mixture overnight (minimum 6 hours)
- Layer chia pudding with mango, pineapple, and banana in serving glasses
- Top with toasted coconut flakes before serving
Notes
- Toast coconut flakes in a dry pan for 2-3 minutes for enhanced flavor
- Use fresh or frozen tropical fruits
- Adjust sweetness to taste
Nutrition
- Array