Description
Delicious Mahi-Mahi fish tacos with a creamy sauce and fresh toppings.
Ingredients
- 1 pound Mahi-Mahi fillets
- 8 small flour or corn tortillas
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- Lime wedges for serving
Instructions
- Pat the Mahi-Mahi fillets dry and season with salt, pepper, chili powder, cumin, and garlic powder.
- Heat a non-stick skillet over medium-high heat and add a little oil.
- Cook the Mahi-Mahi for 3-4 minutes per side, until cooked through and flaky.
- Flake the fish into bite-sized pieces.
- Warm the tortillas.
- In a small bowl, mix together the sour cream, mayonnaise, and lime juice for the sauce.
- Assemble the tacos by filling each tortilla with flaked fish, shredded cabbage, diced red onion, chopped cilantro, and a drizzle of the creamy sauce.
- Serve with lime wedges.
Notes
- You can grill or bake the Mahi-Mahi instead of pan-frying.
- Adjust the spice level by adding more or less chili powder.
- Try different toppings like avocado, salsa, or pico de gallo.
Nutrition
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