Description
Delicious Mahi-Mahi fish tacos with a creamy sauce and fresh toppings.
Ingredients
Scale
- 1 pound Mahi-Mahi fillets
- 8 small flour or corn tortillas
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- Lime wedges for serving
Instructions
- Pat the Mahi-Mahi fillets dry and season with salt, pepper, chili powder, cumin, and garlic powder.
- Heat a non-stick skillet over medium-high heat and add a little oil.
- Cook the Mahi-Mahi for 3-4 minutes per side, until cooked through and flaky.
- Flake the fish into bite-sized pieces.
- Warm the tortillas.
- In a small bowl, mix together the sour cream, mayonnaise, and lime juice for the sauce.
- Assemble the tacos by filling each tortilla with flaked fish, shredded cabbage, diced red onion, chopped cilantro, and a drizzle of the creamy sauce.
- Serve with lime wedges.
Notes
- You can grill or bake the Mahi-Mahi instead of pan-frying.
- Adjust the spice level by adding more or less chili powder.
- Try different toppings like avocado, salsa, or pico de gallo.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Fried
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg