Description
A simple and delicious lemon poppyseed dump cake.
Ingredients
- 1 box (15.25 ounces) lemon cake mix
- 1/3 cup poppy seeds
- 1/2 cup (1 stick) unsalted butter, melted
- 1 can (15 ounces) lemon pie filling
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C).
- Pour the lemon pie filling into the bottom of a 9×13 inch baking dish and spread evenly.
- In a medium bowl, combine the cake mix and poppy seeds. Sprinkle this mixture evenly over the lemon pie filling.
- Drizzle the melted butter over the cake mix layer.
- Pour the milk evenly over the top.
- Bake for 45-55 minutes, or until the top is golden brown and the cake is set.
- Let cool slightly before serving.
Notes
- Serve with whipped cream or ice cream.
- Store leftovers in the refrigerator.
Nutrition
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