Description
This creamy Instant Pot ham cheese broccoli soup is rich, hearty, and full of flavor. A perfect comfort meal ready in just 15 minutes, made with cheddar, ham, and fresh broccoli. Ideal for busy nights and meal prep!
Ingredients
- 2 cups broccoli florets (fresh or frozen)
- 1 cup cooked ham, diced
- 1 cup shredded sharp cheddar cheese
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 2 cups chicken or vegetable broth
- 1/2 cup heavy cream
- 1 tablespoon butter
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- Optional: 1 teaspoon mustard powder, cornstarch slurry for thickening
Instructions
- Turn Instant Pot to Sauté mode. Add butter, onion, and garlic. Sauté for 2-3 minutes until soft.
- Add broccoli, diced ham, broth, nutmeg, mustard powder (optional), and stir.
- Lock lid and set to High Pressure for 5 minutes.
- After cooking, allow natural release for 5 minutes, then quick release the rest.
- Turn on Sauté again. Stir in heavy cream and cheddar cheese until melted and smooth.
- For thicker soup, add cornstarch slurry and stir until desired consistency.
- Serve hot with crusty bread or croutons
Notes
- For vegetarian version, skip ham and use veggie broth
- Use cream cheese instead of heavy cream for extra richness.
- Blend partially for a smoother soup, or leave chunky.
- Freezes well up to 2 months.
Nutrition
- Array