Description
Honey Garlic Chicken Skewers are the answer when you want juicy grilled chicken with a sticky, sweet-savory glaze and lightly charred edges. With a simple honey garlic marinade, you get tender centers, caramelized outsides, and bold flavor in under 30 minutes of cook time.
Honey brings sweetness, soy sauce adds salty depth, and fresh garlic delivers irresistible aroma, while a splash of rice vinegar or lemon juice keeps the glaze balanced. As the skewers cook, the sugars caramelize into glossy, golden edges with a subtle smokiness.
Ingredients
- Boneless skinless chicken breasts or thighs (cut into bite-sized chunks)
- Honey
- Soy sauce
- Fresh garlic (minced)
- Rice vinegar or lemon juice
- Wooden or metal skewers
Instructions
- Prep the chicken: Cut the chicken into evenly sized, bite-sized pieces to ensure even cooking and prevent dry edges.
- Make the marinade: In a bowl, whisk together honey, soy sauce, minced garlic, and rice vinegar or lemon juice until fully combined and glossy.
- Marinate the chicken: Add the chicken pieces to the marinade and toss to coat thoroughly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
- Assemble the skewers: Thread the marinated chicken onto skewers, leaving a little space between pieces so heat can circulate evenly.
- Preheat the grill: Heat the grill to medium-high and lightly oil the grates to prevent sticking and tearing the glaze.
- Grill the skewers: Place skewers on the grill and cook for 10–12 minutes, turning every few minutes for even charring and caramelization.
- Check doneness: Cook until the chicken reaches an internal temperature of 165°F and the edges are lightly charred but not burnt.
- Rest and serve: Remove from the grill and let rest for a few minutes to retain juices before serving warm.
Notes
- Soak wooden skewers in water for at least 20 minutes before grilling to prevent burning.
- Do not overcrowd the skewers; small gaps help the chicken cook evenly.
- Watch closely during the last few minutes, as the honey can burn quickly over high heat.
- The marinade can be prepared up to 3 days in advance and stored refrigerated until ready to use.
- Leftovers work well in wraps, rice bowls, or salads for easy meal prep.
Nutrition
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