Description
A tropical-inspired dessert featuring caramelized pineapple topped with cinnamon sugar and honey. Quick to prepare and perfect for summer gatherings.
Ingredients
- 1 whole pineapple, peeled and cored
- 1/4 cup cinnamon sugar
- 1/4 cup honey
- 1 tbsp neutral oil (for brushing)
- Optional: lime zest for garnish
Instructions
- Preheat grill to medium-high heat.
- Slice pineapple into 1-inch thick rings or spears.
- Lightly brush pineapple with oil to prevent sticking.
- Grill for 3-4 minutes per side until grill marks appear.
- Sprinkle cinnamon sugar evenly over warm pineapple.
- Drizzle honey over the top and garnish with lime zest if desired.
- Serve immediately.
Notes
- Use fresh pineapple for best texture.
- Adjust honey quantity based on sweetness preference.
- Can be cooked on a stovetop grill pan if outdoors isn’t an option.
Nutrition
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