Description
A tropical-inspired dessert featuring caramelized pineapple topped with cinnamon sugar and honey. Quick to prepare and perfect for summer gatherings.
Ingredients
Scale
- 1 whole pineapple, peeled and cored
- 1/4 cup cinnamon sugar
- 1/4 cup honey
- 1 tbsp neutral oil (for brushing)
- Optional: lime zest for garnish
Instructions
- Preheat grill to medium-high heat.
- Slice pineapple into 1-inch thick rings or spears.
- Lightly brush pineapple with oil to prevent sticking.
- Grill for 3-4 minutes per side until grill marks appear.
- Sprinkle cinnamon sugar evenly over warm pineapple.
- Drizzle honey over the top and garnish with lime zest if desired.
- Serve immediately.
Notes
- Use fresh pineapple for best texture.
- Adjust honey quantity based on sweetness preference.
- Can be cooked on a stovetop grill pan if outdoors isn’t an option.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 pineapple
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg