Description
Homemade gin infused with the delicate flavor of gorse flowers.
Ingredients
- 1 litre good quality neutral spirit, like vodka
- 50g juniper berries
- 25g gorse flowers (ensure they are clean and free of insects)
- 10g coriander seeds
- 5g angelica root
- 3g orris root
- optional botanicals like citrus peel, cardamom, or star anise
Instructions
- Gently bruise the juniper berries and coriander seeds.
- Combine the neutral spirit, juniper berries, coriander seeds, angelica root, and orris root in a large, airtight glass jar.
- Add the gorse flowers to the jar.
- Seal the jar and store in a cool, dark place for 24-48 hours to allow the botanicals to infuse.
- Taste the spirit periodically to monitor the infusion. The gorse flavor is delicate, so do not over-infuse.
- Once the desired flavor is reached, strain the liquid through a fine sieve or cheesecloth to remove the botanicals.
- For a clearer gin, strain again through a coffee filter.
- Bottle the infused gin and store in a cool, dark place.
Notes
- Ensure gorse flowers are sourced from a clean area away from pollution.
- Only use the bright yellow flowers, not the green buds or stems.
- The infusion time is a guideline; adjust based on personal preference.
- Homemade gin is not a substitute for commercially produced gin and may not have the same complexity.
Nutrition
- Array