Description
These juicy garlic butter-style chicken skewers are coated in a sweet and savory honey BBQ glaze, then grilled to perfection. Each bite is tender, slightly smoky, and packed with bold flavor from garlic and a hint of tang. This easy recipe is perfect for weeknight grilling or casual gatherings, and pairs well with simple sides or dishes like 30 Minute Chicken Parmesan Pasta Recipe.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup honey
- 4 cloves garlic, minced
- 1/2 cup BBQ sauce
- 2 tablespoons low sodium soy sauce
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon red pepper flakes (optional)
- Wooden skewers
Instructions
- Soak wooden skewers in water for at least 30 minutes to prevent burning during grilling.
- In a medium bowl, whisk together honey, minced garlic, BBQ sauce, soy sauce, apple cider vinegar, and red pepper flakes until smooth and well combined.
- Add the chicken cubes to the marinade and toss until evenly coated. Let marinate for at least 15 minutes, or refrigerate up to 1 hour for deeper flavor.
- Preheat the grill to medium heat, about 350–400°F, ensuring grates are clean and lightly oiled.
- Thread the marinated chicken pieces onto the soaked skewers, leaving slight space between pieces for even cooking.
- Place skewers on the grill and cook for 6–8 minutes per side, turning occasionally, until the chicken is fully cooked and reaches an internal temperature of 165°F.
- Watch for slight charring and caramelization on the edges while ensuring the centers remain juicy.
- Remove from the grill and let rest briefly before serving warm.
Notes
- Marinating longer enhances flavor but avoid exceeding 2 hours to prevent texture changes.
- If grilling indoors, a grill pan can be used over medium-high heat.
- Brush extra sauce on during the last few minutes for a thicker glaze.
- Serve with rice, salad, or grilled vegetables for a complete meal.
Nutrition
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