Description
Learn how to create beautiful and delicious foam-topped cocktails.
Ingredients
- Egg white
- Simple syrup
- Citrus juice (lemon or lime)
- Spirit of choice
Instructions
- Combine all ingredients in a shaker without ice (dry shake).
- Shake vigorously for 15-30 seconds to emulsify the egg white and create foam.
- Add ice to the shaker.
- Shake again until well-chilled.
- Strain the cocktail into a glass, holding back the foam slightly.
- Spoon the remaining foam onto the surface of the drink.
Notes
- Use fresh egg whites for best results.
- Experiment with different spirits and citrus combinations.
- A fine mesh strainer helps create a smoother foam.
Nutrition
- Array