Description
Learn how to create beautiful and delicious foam-topped cocktails.
Ingredients
- Egg white
- Simple syrup
- Citrus juice (lemon or lime)
- Spirit of choice
Instructions
- Combine all ingredients in a shaker without ice (dry shake).
- Shake vigorously for 15-30 seconds to emulsify the egg white and create foam.
- Add ice to the shaker.
- Shake again until well-chilled.
- Strain the cocktail into a glass, holding back the foam slightly.
- Spoon the remaining foam onto the surface of the drink.
Notes
- Use fresh egg whites for best results.
- Experiment with different spirits and citrus combinations.
- A fine mesh strainer helps create a smoother foam.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: Cocktail
Nutrition
- Serving Size: 1 serving
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies