Description
Prepare a simple and delicious breakfast with this easy recipe for espresso overnight oats. Combine ingredients the night before for a quick morning meal.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup brewed espresso, cooled
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or other sweetener (optional)
- Pinch of salt
Instructions
- In a jar or container, combine the rolled oats, milk, cooled espresso, chia seeds, maple syrup (if using), and salt.
- Stir well to combine all ingredients.
- Seal the container and refrigerate for at least 4 hours, or preferably overnight.
- In the morning, stir the oats and add more milk if desired for a thinner consistency.
- Top with your favorite toppings and enjoy.
Notes
- Adjust the amount of espresso to your preference.
- Add protein powder for an extra boost.
- Experiment with different toppings like fruit, nuts, or chocolate chips.
Nutrition
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