Description
This one-pan dump cake with juicy peaches and crunchy nuts is the easiest dessert you’ll ever make. No mixing, no mess—just layer and bake
Ingredients
- 2 cans sliced peaches (with juice or syrup)
- 1 box yellow cake mix
- ½ cup unsalted butter (sliced or melted)
- ½ cup chopped pecans or walnuts
- Optional: cinnamon, nutmeg, vanilla extract
Instructions
- Preheat oven to 350°F.
- Pour peaches into a greased 9×13 baking dish.
- Sprinkle dry cake mix evenly over the peaches.
- Add sliced butter on top.
- Top with chopped nuts.
- Bake 45–50 mins until golden and bubbly.
Notes
- Use fresh or frozen peaches with slight modifications.
- Best served warm with ice cream or whipped cream.