What is the biggest mistake to avoid when making a dump cake?

One of the most common mistakes when making a dump cake with peaches and nuts is stirring the ingredients together. The beauty of a dump cake lies in its simplicity—you “dump” the ingredients in layers, and you should never mix them . Mixing can result in a soggy, dense mess instead of a light, cobbler-like texture.

Can you use peaches in juice for dump cake?

Yes, you can absolutely use peaches in juice when making a dump cake with peaches and nuts , but with a small caveat: drain about half the juice before layering. Too much liquid can lead to a mushy bottom and prevent the cake mix from baking properly.

Should peach dump cake be refrigerated?

Yes, once your peach dump cake has cooled to room temperature, it’s best to refrigerate it if you’re not eating it within a few hours. Because this dessert includes fruit and butter, leaving it out for too long can lead to spoilage.

Can you use fresh fruit in a dump cake?

Yes, fresh fruit works great in a dump cake with peaches and nuts —you’ll just need to make a few simple adjustments. Fresh peaches should be peeled, sliced , and tossed in a bit of sugar to bring out their juices. Because fresh fruit tends to release less moisture than canned, it’s a good idea to add a tablespoon or two of water or lemon juice to keep the bottom layer from drying out.

Dump Cake with Peaches and Nuts – The Best 1-Pan Treat You Must Try

Description

This one-pan dump cake with juicy peaches and crunchy nuts is the easiest dessert you’ll ever make. No mixing, no mess—just layer and bake

Ingredients

Scale

2 cans sliced peaches (with juice or syrup)
1 box yellow cake mix
½ cup unsalted butter (sliced or melted)
½ cup chopped pecans or walnuts
Optional: cinnamon, nutmeg, vanilla extract

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Instructions

Preheat oven to 350°F.
Pour peaches into a greased 9×13 baking dish.
Sprinkle dry cake mix evenly over the peaches.
Add sliced butter on top.
Top with chopped nuts.
Bake 45–50 mins until golden and bubbly.

Notes

Use fresh or frozen peaches with slight modifications.
Best served warm with ice cream or whipped cream.

Prep Time: 10 minutes
Cook Time: 45–50 minutes
Category: Dessert
Method: Baking
Cuisine: American