Description
A classic no-bake cheesecake with a graham cracker crust and creamy filling.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
Instructions
- Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture into the bottom of a 9-inch pie plate.
- Beat cream cheese in a large bowl until smooth. Gradually beat in sweetened condensed milk until well combined.
- Stir in lemon juice and vanilla extract. Pour filling into the crust.
- Chill for at least 3 hours before serving.
Notes
- Top with fresh fruit or whipped cream.
- Store covered in the refrigerator for up to 3 days.
Nutrition
- Array