Description
A basic egg salad recipe with options for customization.
Ingredients
- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a medium bowl, combine chopped eggs, mayonnaise, and Dijon mustard.
- Mix until well combined.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate.
Notes
- Add finely chopped celery or onion for crunch.
- Include fresh herbs like dill or chives.
- Mix in a pinch of paprika for color and flavor.
- Use Greek yogurt instead of mayonnaise for a lighter option.
Nutrition
- Array