Description
A basic egg salad recipe with options for customization.
Ingredients
Scale
- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a medium bowl, combine chopped eggs, mayonnaise, and Dijon mustard.
- Mix until well combined.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate.
Notes
- Add finely chopped celery or onion for crunch.
- Include fresh herbs like dill or chives.
- Mix in a pinch of paprika for color and flavor.
- Use Greek yogurt instead of mayonnaise for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 350mg