Description
A basic egg salad recipe that you can customize with your favorite additions.
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional additions: chopped celery, onion, pickles, fresh herbs, paprika
Instructions
- Peel and chop the hard-boiled eggs.
- In a medium bowl, combine the chopped eggs, mayonnaise, and Dijon mustard.
- Mix gently until combined.
- Season with salt and pepper.
- Stir in any optional additions.
- Serve immediately or chill before serving.
Notes
- Adjust the amount of mayonnaise to your desired consistency.
- For a healthier option, substitute Greek yogurt for mayonnaise.
- This egg salad is best served on sandwiches, crackers, or lettuce wraps.
Nutrition
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