Description
A basic egg salad recipe that you can customize with your favorite additions.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional additions: chopped celery, onion, pickles, fresh herbs, paprika
Instructions
- Peel and chop the hard-boiled eggs.
- In a medium bowl, combine the chopped eggs, mayonnaise, and Dijon mustard.
- Mix gently until combined.
- Season with salt and pepper.
- Stir in any optional additions.
- Serve immediately or chill before serving.
Notes
- Adjust the amount of mayonnaise to your desired consistency.
- For a healthier option, substitute Greek yogurt for mayonnaise.
- This egg salad is best served on sandwiches, crackers, or lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 370mg