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Creamy Tuscan Chicken recipe

  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
Creamy Tuscan Chicken recipe

Description

This Creamy Tuscan Chicken recipe is a delightful and easy-to-make dish that brings the flavors of Tuscany to your kitchen. Juicy chicken breasts are pan-seared and then simmered in a rich and creamy sauce with sun-dried tomatoes, spinach, and Parmesan cheese. This recipe is quick enough for a weeknight dinner but elegant enough for a special occasion. For another delicious chicken recipe, check out these Baked Chicken Drumsticks.

Ingredients

  • 4 boneless, skinless chicken breasts (about 6 oz each)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup sun-dried tomatoes, oil-packed, drained
  • 5 ounces fresh spinach, roughly chopped
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Prepare Chicken: Season the chicken breasts with Italian seasoning, salt, and pepper.
  2. Sear Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 5-6 minutes per side, until golden brown and cooked through (165°F). Remove chicken from skillet and set aside.
  3. Sauté Aromatics: Reduce heat to medium. Add minced garlic and shallots to the skillet and sauté for 1-2 minutes, until fragrant.
  4. Add Broth: Pour in chicken broth and scrape up any browned bits from the bottom of the skillet. Bring to a simmer.
  5. Add Cream and Tomatoes: Stir in heavy cream and sun-dried tomatoes. Bring to a gentle simmer.
  6. Add Spinach: Add chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
  7. Add Cheese: Stir in Parmesan cheese until melted and the sauce is smooth.
  8. Return Chicken: Return the seared chicken breasts to the skillet and nestle them into the sauce.
  9. Simmer: Simmer for 2-3 minutes, allowing the chicken to heat through and absorb some of the sauce.
  10. Serve: Serve hot, spooning the creamy sauce over the chicken.

Notes

  • Substitution: You can substitute kale for spinach.
  • Make-Ahead: The sauce can be made ahead of time and stored in the refrigerator for up to 2 days.
  • Storage: Store leftover Creamy Tuscan Chicken in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a skillet over medium heat or in the microwave for 2-3 minutes, until warmed through.
  • Serving Suggestions: Serve over pasta, rice, or mashed potatoes. Garnish with fresh parsley or basil.

Nutrition

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Keywords

creamy tuscan chicken, chicken recipe, tuscan chicken, easy dinner, weeknight meal, chicken with sun-dried tomatoes