Description
A zesty, creamy dressing perfect for salads, tacos, or bowls. Combines fresh cilantro, lime, and Greek yogurt for a tangy flavor.
Ingredients
Scale
- 1 cup fresh cilantro leaves (packed)
- 1/4 cup fresh lime juice (about 2 limes)
- 1/2 cup plain Greek yogurt
- 2 tbsp olive oil
- 1 garlic clove
- 1 tbsp honey (or maple syrup for vegan option)
- 1/4 tsp salt
- 1/4 tsp ground cumin
- 2–3 tbsp water (to adjust consistency)
Instructions
- Add cilantro, lime juice, yogurt, olive oil, garlic, honey, salt, and cumin to a blender.
- Blend until smooth. Add water 1 tbsp at a time until desired thickness is reached.
- Taste and adjust salt or lime juice as needed.
- Store in an airtight container in the fridge for up to 5 days.
Notes
- Substitute sour cream for Greek yogurt for a richer texture.
- Use within 5 days for best flavor.
- Shake well before serving if separation occurs.
- Double the recipe for meal prep.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressings & Sauces
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tbsp
- Calories: 50
- Sugar: 2g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 1mg