Description
Chewy and delicious cookies packed with oats, chocolate chips, and pecans.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 (12 ounce) package chocolate chips
- 1 1/2 cups chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate medium bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Stir in oats, chocolate chips, and pecans.
- Drop rounded tablespoons of dough onto prepared baking sheets.
- Bake for 10-12 minutes, or until edges are golden brown and centers are set.
- Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- Do not overmix the dough.
- Use old-fashioned rolled oats for the best texture.
- Store cookies in an airtight container at room temperature.
Nutrition
- Array