Description
Simple and quick chocolate cake made with minimal ingredients.
Ingredients
- 1 box (15.25 ounces) chocolate cake mix
- 1 can (21 ounces) cherry pie filling
- 1 can (15 ounces) crushed pineapple, undrained
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Pour the cherry pie filling into the bottom of a 9×13 inch baking dish.
- Spread the crushed pineapple with its juice evenly over the cherry pie filling.
- Sprinkle the dry cake mix evenly over the fruit layers.
- Pour the melted butter evenly over the dry cake mix. Do not stir.
- Bake for 45-55 minutes, or until the top is golden brown and the cake is set.
- Let cool slightly before serving.
Notes
- You can use other pie fillings or canned fruits.
- Serve warm with ice cream or whipped cream.
Nutrition
- Array