Description
A healthy and flavorful grain bowl with roasted chickpeas and sweet potatoes.
Ingredients
- 1 cup cooked quinoa or brown rice
- 1 cup roasted chickpeas
- 1 cup roasted sweet potato cubes
- 1/2 cup chopped kale or spinach
- 1/4 cup tahini dressing
- Optional toppings: toasted seeds, chopped nuts, fresh herbs
Instructions
- Prepare quinoa or brown rice according to package instructions.
- Roast chickpeas and sweet potatoes until tender and slightly browned.
- Assemble the bowl by layering the grain, roasted vegetables, and greens.
- Drizzle with tahini dressing.
- Add optional toppings as desired.
Notes
- You can substitute other grains like farro or couscous.
- Adjust the dressing ingredients to your taste.
- Feel free to add other vegetables like bell peppers or broccoli.
Nutrition
- Array