Description
Got a craving for a little bite of comfort food? Chicken Parmesan Sliders are where it’s at! Think crispy chicken, tangy marinara, and gooey mozzarella, all snuggled into a soft slider bun. I’m telling you, these are amazing as a party appetizer or even as a quick dinner when you’re short on time—and they’re ready in under 30 minutes!
Chicken Parmesan Sliders are a guaranteed crowd-pleaser! These easy-to-customize mini sandwiches are perfect for parties, potlucks, or a fun weeknight dinner. The crispy chicken, rich marinara, and melted mozzarella are a combination everyone will love.
Ingredients
- Chicken Cutlets: 1 pound, thinly sliced or pounded to ¼-inch thickness
- Slider Buns: 12 (such as Hawaiian rolls)
- Marinara Sauce: 1 ½ cups (store-bought or homemade works great)
- Mozzarella Cheese: 6 ounces, shredded or sliced
- Parmesan Cheese: ¼ cup, grated
- Italian Breadcrumbs: ½ cup
- Egg: 1 large, beaten
- Olive Oil: 2 tablespoons
- Dried Oregano: 1 teaspoon
- Salt and Pepper: To taste
Instructions
- Prep the chicken: Season chicken cutlets with salt, pepper, and dried oregano. Dip each cutlet in the beaten egg, then dredge in Italian breadcrumbs, ensuring both sides are fully coated.
- Cook the chicken: Heat olive oil in a large skillet over medium heat. Add the breaded chicken cutlets and cook for 3-4 minutes per side, until golden brown and cooked through. Chicken should reach an internal temperature of 165°F (74°C).
- Assemble the sliders: Preheat oven to 350°F (175°C). Slice the slider buns in half. Spread a spoonful of marinara sauce on the bottom half of each bun.
- Add the chicken and cheese: Place a cooked chicken cutlet on top of the marinara sauce. Sprinkle with mozzarella cheese and grated Parmesan cheese.
- Bake the sliders: Cover the sliders with the top halves of the buns. Place the assembled sliders on a baking sheet and bake for 5-7 minutes, or until the cheese is melted and bubbly.
- Serve immediately: Remove the sliders from the oven and let them cool slightly before serving. Garnish with fresh basil, if desired.
Notes
- Substitution: Use chicken tenders instead of cutlets for a quicker prep time.
- Make Ahead: Prepare the chicken ahead of time and store in the refrigerator. Reheat before assembling the sliders.
- Serving Suggestion: Serve with a side salad or fries for a complete meal.
- Storage: Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the sliders in the oven or microwave until warmed through. For best results, reheat in the oven to maintain the crispy texture of the chicken.