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1 amazing Anti-Inflammatory Strawberry Chia Pudding


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  • Author: Barbara Holmes
  • Total Time: 4 hours 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

An anti-inflammatory pudding with strawberries and chia seeds.


Ingredients

Scale
  • 1 cup sliced strawberries
  • 1 cup almond milk
  • 1/4 cup chia seeds
  • 1 tablespoon maple syrup (optional)
  • 1/2 teaspoon vanilla extract

Instructions

  1. Combine strawberries, almond milk, chia seeds, maple syrup, and vanilla extract in a jar or bowl.
  2. Stir well to combine.
  3. Refrigerate for at least 4 hours, or preferably overnight, until thickened.
  4. Stir again before serving.

Notes

  • Adjust sweetness to your preference.
  • Top with additional fruit or nuts if desired.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Modern

Nutrition

  • Serving Size: 1/2 of recipe
  • Calories: 180
  • Sugar: 10g
  • Sodium: 30mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 10g
  • Protein: 5g
  • Cholesterol: 0mg