Description
This Air Fryer Bacon delivers perfectly crisp edges and a tender, juicy center every single time. It’s the ultimate way to enjoy bacon without grease splatters or a messy stovetop.
Using circulating hot air, the fat drips away as the strips cook evenly, giving you consistent, restaurant-style results with effortless cleanup. Pair it with scrambled eggs or next to 30 Minute Chicken Parmesan Pasta for a satisfying meal balance.
Ingredients
Main Ingredients
- 8–10 slices thick-cut bacon (applewood smoked or your favorite style)
- Nonstick spray or parchment liner for air fryer basket (optional)
- 1 tablespoon brown sugar (optional, for candied-style)
- 1/4 teaspoon freshly ground black pepper (optional, for spice)
Instructions
- Preheat the air fryer: Set the air fryer to 350°F (175°C) and let it preheat for about 3 minutes. This helps the bacon start cooking evenly right away.
- Arrange the bacon: Place bacon slices in a single layer in the basket without overlapping. Slight touching is fine; they will shrink slightly as they cook.
- Cook the bacon: Air fry for 8–10 minutes, checking halfway through. Thinner slices may finish around 7–8 minutes, while thick-cut slices may need 10–12. It should look deep golden with curled, crisp edges.
- Flip or rotate (optional): If your air fryer doesn’t have strong airflow, flip slices at the halfway mark to ensure even browning.
- Check doneness: When bacon looks crisp but still pliable in the center, remove it—it will firm slightly as it cools. For extra-crisp style, cook 1–2 minutes longer.
- Drain the bacon: Transfer cooked strips to a plate lined with paper towels. Let rest 1 minute before serving for best texture.
- Clean the basket: Once cooled, wipe out the rendered fat with a paper towel. For heavy residue, wash with warm, soapy water to keep your air fryer fresh.
Notes
- Make ahead: Cook bacon up to 2 days ahead and re-crisp in the air fryer for 1–2 minutes before serving.
- Storage: Store leftovers in an airtight container or resealable bag in the refrigerator for up to 4 days.
- Freezer: Freeze cooked bacon between parchment sheets for up to 2 months; thaw overnight in the fridge before reheating.
- Reheating: Reheat in the air fryer at 350°F for 2–3 minutes until warmed and crisp again.
- Substitution: Use turkey bacon or plant-based bacon for a leaner or vegetarian-friendly alternative; adjust time by 1–2 minutes less.
- Serving suggestion: Serve alongside pancakes or crumble over salads for added crunch and smoky flavor.
Nutrition
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