Description
A healthy, flavorful breakfast or snack featuring creamy avocado, smoky grilled corn, and a spicy kick from chili flakes on toasted bread.
Ingredients
- 1 ripe avocado
- 1/2 cup grilled corn kernels (fresh or thawed frozen)
- 2 slices whole grain bread
- 1 tsp chili flakes
- 1 tbsp olive oil (divided)
- Salt to taste
- Lime wedge (optional)
Instructions
- Grill the corn kernels in a pan with 1/2 tbsp olive oil until lightly charred.
- Toast the bread until golden and crisp.
- Mash avocado onto toasted bread slices.
- Top with grilled corn and sprinkle chili flakes.
- Drizzle remaining olive oil and add salt. Squeeze lime if desired.
Notes
- Use canned corn if fresh isn’t available
- Adjust chili quantity for milder spice
- Serve immediately to prevent sogginess
Nutrition
- Array