Description
Creamy, tangy no-bake dessert with a graham cracker crust and zesty key lime filling. Perfect for summer or anytime you crave a refreshing treat.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 16 oz cream cheese, softened
- 14 oz sweetened condensed milk
- ½ cup key lime juice
- 1 tbsp key lime zest
- 1 tsp vanilla extract
- 1 cup whipped cream (for topping)
Instructions
- Mix graham cracker crumbs, melted butter, and sugar in a bowl.
- Press mixture firmly into a lined 8×8 inch pan. Chill 10 minutes.
- Beat cream cheese until smooth. Add condensed milk and mix.
- Stir in key lime juice, zest, and vanilla until combined.
- Pour filling over crust. Smooth top with spatula.
- Chill 4 hours or until set. Top with whipped cream and extra zest before serving.
Notes
- Use fresh key lime juice for best flavor
- Chilling time is essential for proper setting
- Store covered in refrigerator up to 5 days
Nutrition
- Array