Description
A refreshing summer appetizer combining juicy watermelon, creamy feta cheese, and a zesty mint-lime drizzle. Perfect for quick snacks or party platters.
Ingredients
Scale
- 4 cups cubed watermelon (1-inch pieces)
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, finely chopped
- 2 tbsp fresh lime juice
- 1 tbsp olive oil
- 1 tsp honey
- 1/4 tsp freshly ground black pepper
Instructions
- Combine mint, lime juice, olive oil, honey, and black pepper in a small bowl. Stir well.
- Thread one watermelon cube and a pinch of feta onto toothpicks or small skewers.
- Arrange bites on a serving plate and drizzle with the mint-lime mixture.
- Garnish with extra mint leaves if desired. Serve immediately.
Notes
- Soak wooden skewers in water for 10 minutes to prevent splintering.
- Chill assembled bites for 15 minutes before serving for a cooler treat.
- Adjust honey quantity based on watermelon sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 bites
- Calories: 50
- Sugar: 8g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg