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Summer Berry Yogurt Smoothie Bowls: 5-Minute Irresistible Bliss


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  • Author: Barbara Holmes
  • Total Time: 10 mins
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A refreshing and nutritious smoothie bowl packed with summer berries, creamy yogurt, and crunchy toppings. Perfect for a quick breakfast or healthy snack.


Ingredients

Scale
  • 1 cup frozen mixed berries (strawberries, blueberries, raspberries)
  • 1/2 cup Greek yogurt
  • 1/2 cup almond milk
  • 1 tbsp honey or maple syrup
  • 1 tsp chia seeds
  • 1/4 tsp vanilla extract
  • Toppings: granola, fresh berries, banana slices, coconut flakes, sliced almonds

Instructions

  1. Blend frozen berries, yogurt, almond milk, honey, chia seeds, and vanilla extract until smooth.
  2. Add more almond milk if needed to reach your preferred consistency.
  3. Pour into bowls and top with granola, fresh berries, banana slices, coconut flakes, and almonds.
  4. Serve immediately.

Notes

  • Use frozen berries for a thicker texture.
  • Adjust honey quantity based on berry sweetness.
  • Best consumed fresh to maintain texture.
  • Substitute plant-based yogurt for a vegan version.
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 8g
  • Protein: 10g
  • Cholesterol: 0mg