Description
A simple yet delicious steak recipe inspired by Stanley Tucci, featuring a flavorful oregano and breadcrumb coating.
Ingredients
Scale
- 1 large rib-eye steak, about 1 ½ inches thick
- 2 tablespoons olive oil
- ½ cup dried oregano
- ½ cup plain breadcrumbs
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the steak dry with paper towels.
- Rub the steak all over with olive oil.
- In a shallow dish, combine the dried oregano and breadcrumbs.
- Press the steak into the oregano and breadcrumb mixture, coating both sides evenly.
- Season the steak generously with salt and pepper.
- Heat a large, oven-safe skillet over medium-high heat.
- Sear the steak for 2-3 minutes per side until a golden-brown crust forms.
- Transfer the skillet with the steak to the preheated oven.
- Roast for 8-12 minutes for medium-rare, or adjust time for desired doneness.
- Let the steak rest for 5-10 minutes before slicing and serving.
Notes
- Adjust cooking time based on your desired level of doneness.
- Use fresh oregano for a more intense flavor.
- Letting the steak rest allows the juices to redistribute, resulting in a more tender steak.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-seared and Roasted
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 steak
- Calories: 750
- Sugar: 1g
- Sodium: 300mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 60g
- Cholesterol: 150mg