Description
Roasted Cabbage Steaks are a simple, healthy, and flavorful side dish that transforms humble cabbage into a delicious treat. Roasting brings out the cabbage’s natural sweetness, creating crispy edges and a tender inside. With simple seasonings and minimal prep time, these cabbage steaks are perfect for busy weeknights. Pair them with your favorite protein for a balanced and satisfying meal.
Ingredients
- 1 medium green cabbage
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Pinch of red pepper flakes (optional)
- 1 tablespoon balsamic glaze (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Cut the cabbage through the core into 3/4-inch thick “steaks”. Keep the core intact so the leaves hold together.
- Brush both sides of each cabbage steak with olive oil.
- Season both sides generously with salt, pepper, garlic powder, and red pepper flakes (if using).
- Arrange the cabbage steaks on the prepared baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway through, or until the edges are browned and the cabbage is tender.
- Drizzle with balsamic glaze (if using) before serving.
Nutrition
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